Uosigitone, DC o se faʻalauiloa aganuu ma o se nofoaga sili mo le suʻesuʻeina o meaʻai faavaomalo. Faatasi ai ma le 175 asiasia mai fafo o loʻo i ai iinei, o nisi o chefs sili ona lelei a le lalolagi e valaau le aai i le fale ma tautua a latou mea e sili ona fiafia i ai, faʻasoa atu a latou tupuaga faaleaganuu, meaʻai ma aga masani. O le laumua o loʻo i ai le fiaselau o faleʻaiga faʻapitoa ituaiga e aofia ai mea faapitoa mai konetineta uma. O nisi nei o mea matagofie ma suamalie e mafai ona e taumafai i nisi o faleaiga lelei i Washington, DC
01 o le 10
Ambar: Cuʻu Palakani
Meats Mixed Meats - Ambar. Ata © Goran Kosanovic O le faleaiga o loʻo iai ni ipu o le Balkan peninsula ua saunia ma se mea fou faʻaonapo nei, ua vaevaeina i ni vaega laiti ole pasese: Mezze Platter, Soup & Salad and Meat & Poultry. E tele le tele o meaʻai. O le uaina e aofia ai le sili atu ma le 50 paina mai le vaega o Balkan. O loʻo i ai foi se Potu Rakia, ma se filifiliga matagofie. O Rakia o se meainu malosi na gaosia e ala i le faʻamaʻiina o fualaau aina ma ua avea ma inu a le atunuu i Bulgaria, Serbia, Albania, Bosnia ma Herzegovina, Croatia, Maketonia, Montenegro ma Turkey.
Taumafai: Faʻatasi Faʻafefiloi Maʻa ma le aano o le puaa, beef prosciutto, salami vaimalie, pulnebes faasalalauina, sisi 'oti, fualaau faisuala ma fagu.
Luga: Barracks Row, Capitol Hill. 523 8th Street, SE Washington DC. (202) 813-3039. Clarendon, VA, 2901 Wilson Blvd Arlington, VA (703) 875-9663.
02 o le 10
Cuba Libre Restaurant & Rum Bar: Cuban Cuisine
Ceviche Trio - Cuba Libre. Photo © Cuba Libre Lisi i le Cuba Libre o loʻo maua ai faʻamaoni moni e maua mai masani a Cuba, e aofia ai le faaSipaniolo, Aferika, Creole ma Asia. O manusisi e tumu i lanu, manogi ma le faʻafefiloi o palu, moa, puaa ma iʻa taumafa faatasi ai ma fualaau faisua ma fualaau faisua, o gaʻo ma taimi. O le fale faapitoa, o le mojito, o loʻo avanoa i ituaiga e 14 ma faia mai le fua suka a Cuba. O Cuba Libre ei ai isi nofoaga i Philadelphia, Atlantic City ma Orlando.
Taumafai: Ceviche Trio - Hamachi-Yellowtail, salalaʻau tomato vine suamalie, leche de tigre ma Thai basil vinaigrette
Nofoaga: Penn Quarter, 801 9th Street NW Washington DC (202) 408.1600.
03 o le 10
Letena Restaurant: Cuisini Cuisine
Sampler - Letena Restaurant. Letena Restaurant O le tosoina mai i 'oa o Ausetalia meaʻai, o le lisi i Letena e manino le fufuluina o meaʻai ma mea vegan, faʻapea foʻi ma aano o aano o manufasi. O lauti e faia i le ituaiga o salu poʻo le faʻafefete, faʻafeiloaʻi ma le injera, se falaoa laulau e faia mai le falaoa faʻasusu ma le falaoamata karite.
Taumafai: Faataʻitaʻiga e aofia ai vailaʻau vela ma meaʻai e lua. Filifiliga e aofia ai le mushroom dulet (mushroom finely chopped mushroom mixing with jalapeno, riki mumu, kilika ma le suauu olive); fasolia (pine pi ma kāloti sautisi ma aniani aniani caramelized); gomen (kukalatila kuka kuka i le suauu masani ma le pepa jalapeno); kunu (popo vavae samasama, faʻafefiloi i le aniani eleelea, keleka ma le sisi o le sooga); shiro (moa vao moa vaivai); yemisir wot (lanu mumu sa sosolo i se sauuga berbere); moa ma meli, marinated ma kuka i aniani o caramelized ma jalapenos.
Nofoaga: Columbia Heights, 3100 14th Street NW, Washington DC. (202) 870-1514.
04 o le 10
Marcel's: French Belgian Kitchen
Boudin Blanc - Marcel's. Ata © Marcel's O lenei faletalimalo Farani-Belgian ua ofoina atu se lisi faatulagaina-tau e le alii manumalo manumalo Robert Wiedmaier. Mea e suia i aso taitasi. O le lauiloa iloga mai Brussels ma ana meaʻai e aofia ai filifiliga aupito sili ona lelei o le aganuu a Europa. E tele ana faleaiga i Uosigitone, DC: Brasserie Beck, Wildwood Kitchen, Barsel & Barre & Siren.
Taumafai: Boudin white, o se tagata faapitoa mai le taulaga o Rethel i le Champagne Ardenne eria. O lenei aganuu masani o se sausa sinasina lelei, na muamua aina mo le Kerisimasi i le itu Champagne o Farani.
Nofoaga: West End, 2401 Pennsylvania Ave NW, Uosigitone, DC. (202) 296-1166.
05 o le 10
Rasika: Cuisine Initia
Lafaila Vavalaʻau. Ata © Shimmon Tamara Photography O le faleʻai a Initia ile manumalo, o loʻo i ai se umukuka faila e faʻaalia ai le kuka o Tawa, Sigri (faʻamaʻave taofi), tandoori ma faʻalapotopotoga faʻaitulagi. Ashok Bajaj, na fanau mai i New Delhi, Initia, sa umiaina ma taʻalo falemaʻi i Lonetona ma le Iunaite Setete mo le silia i le 25 tausaga. O le lisi fou e aofia ai moa, mamoe, iʻa ma meaʻai.
Taumafai: Lafasila Bezule, o se meaʻai ma le fua o le sinapi, laʻau paʻu, talotini lanumeamata, ma le sua o le tipolo.
Nofoaga: Penn Quarter, 633 D Street, NW Washington DC (202) 637-1222. West End, 1190 New Hampshire Ave, NW Washington, DC (202) 466-2500.
06 o le 10
Jaleo: Spanish Kitchen
Paella - Jaleo. Photo © Jaleo I lalo o le taitaiga a Chef José Andrés, ua ofoina mai e Jaleo se tuufaatasiga o tapas, o ipu laiti masani o Sepania, faapea foi ma paellas suamalie, o pese matagofie ma le filifilia lelei o vailaau Sepania ma sherries. E iai isi nofoaga faaopoopo i Maryland ma Northern Virginia.
Taumafai: O le paella o fualaau faisua a Jaleo o se tuālaʻau faʻasalani faʻa-Sipaniolo masani na faia mai mea fou. O le faleoloa e sui faʻamatalaga paella i le gasologa o le tausaga.
Nofoaga: Penn Quarter, 480 7th Street, NW, Uosigitone DC. (202) 628-7949. Bethesda Row, Bethesda, MD (301) 913-0003. Crystal City Shops, Arlington, VA (703) 413-8181.
07 o le 10
China Chilcano: Cuʻu Peruvian
Aeropuerto. Ata © Greg Powers Sa faamanatuina e China Chilcano le loloto o aʻafiaga a le Peru, e aofia ai le Criollo, Chinese Chifa ma le Japanese Nikkei cuisines, e suʻesuʻeina ai le gaogao o mea totino i le va o nei aganuu eseese e tolu.
Taumafai: O le Aeropuerto o se tasi lea o sapalai autu a Saina Chilcano (failaisa falai, fuamoa fuamoa, masini suamalie suamalie, fualaau faisua, soya pi, "vaalele" - e mafai foi e le au valaaulia ona faaopoopo ni meaola po o moa).
Nofoaga: Penn Quarter, 418 7th St, NW; Uosigitone DC. (202) 783-0941.
08 o le 10
Espita Mezcaleria: Mekisiko i Saute-Meaʻai Musuia
Mole Negro - Espita Mezcaleria. Photo © Espita Mezcaleria O Espita Mezcaleria e ofoina atu mea manogi e fusia faatasi ai masani Mekisiko masani ma aso nei ao tumau faamaoni i le agaga o Mekisiko i Saute. E le gata i lea, o le faleaiga e taulai atu i le fitu ituaiga o mole. O loʻo maua foi se faʻaputu o sopes, ensaladas, fundidos, tlayudas, ma le ceviches. O totilla uma o loʻo faʻapipiʻi lima.
Taumafai: Mole Negro ma le gutu o le mamoe, hoja santa, piloncillo, Mexica oregano ma le c ash c.
Luga: Mount Vernon Square, 1250 9 th Street, NW, Washington, DC. (202) 621-9695.
09 o le 10
Cava Grill: Mediterranean Mediterranean
Cava. Ata © Cava Cava o loʻo faʻaalia nei mea moni, faʻamaoni, ma viia ai taumafa i le Metitirani i taumafataga lelei uma ma faʻanoanoa faleaiga.
Taumafai: Cava Grill's lentils piliki ma le olive olive ma le pasili e maualuga i le popo ma le fiber, ma, pe a faʻatasi ma 'aiga supergreens' fale (o le fale o Brussels e tupu mai, kapisi, broccoli, ma le chicory), faia mo se fatu ma le lelei pesini.
Cava Grill e 25 nofoaga i le DC DC: Bethesda, Tenleytown, Columbia Heights, Tysons, Merrifield, Chinatown, Westfield Montgomery Mall, Kentlands, Fairfax, Reagan DCA, ma Ashburn, VA ma isi mea. Cava Mezze (falemaʻi atoatoa) o loʻo i Rockville, MD, Capitol Hill, DC, Clarendon, VA, Harbour East, Baltimore, MD ma Olney, MD.
10 o le 10
Lupo Verde: Italian Kitchen
Fuga o le Zucchini. Ata © Lupo Verde O Lupo Verde e faʻamaoni moni, o le aisa, Italia faʻaalia e aofia ai le tele o papatusi laiti, fausaga fale, faisa, falaoa ma mea anatere. O pizzas e faʻapipiina laupapa e maua foi ma le filifilia o panini ma salamu i le aoauli, ma le falealoa e fai i fale, o iʻa uma na tunu ma le filifilia o meaʻai i le taimi o le 'aiga o le afiafi.
Taumafai: Fugalaau o le Zucchini e tumu i aano o manu, fuga uamea, saffron aioli.
Nofoaga: U Street Corridor, 1401 T Street, NW Washington DC (202) 827-4726.