Faafetai i polokalama televise i luga o auala e pei o le Food Food, le Cooking Channel, Bravo ma le Travel Channel, ua avea ai taitai ma tagata lauiloa ma tau taua. Aʻo faʻaauau pea ona faʻaleleia e le malae vaʻalele i le Iunaite Setete a latou faleoloa faleaiga, e toʻatele o loʻo vaʻai i tagata lauiloa i le laumei. Ma o nei faleaiga na ofoina atu mea uma mai meaai maualuga i meaai a le atunuu, ma se mea mo tagata uma.
Bethesda, Maryland faʻavae HMS Host o se kamupani e faʻatau mea taumafa ma meainu i vaalele i Amerika ma Kanata. Ua fatuina ai se vaevaega lea e taulai tonu i luga o le au taʻutaʻua lauiloa. O faʻataʻitaʻiga e fai ma sui o:
O le "Fofoga Sili" le lua o le tauvaga o le Chef Mike Isabella na tatala le faleoloa musuia mai le gagana Eleni Kapnos Taverna, i le Ronald Reagan Washington National Airport.
Chef Roger Mooking concept, Twist, o loʻo i Toronto-Pearson International Airport. O ia o le 'au o le "Man Fire Food" i luga o le Cooking Channel ma o loʻo avea ma faamasino i le "Chopped Canada."
Na manumalo le Chef Bryan Caswell i le 3 o le Bar Oyster & Housing House i Houston George Bush Intercontinental Airport . O lona faʻaaloalo e aofia ai le 2009 Avanoa Faʻatau Sili sili ona lelei mai Food & Wine, Semifinalist for the James Beard 2011 Best Southwestern Chef, ma se vaega i le Continental Airlines Congress of Chefs.
Todd English's Bonfire, o loʻo i le John F. Kennedy International Airport's Terminal 2 ma Boston-Logan International Airport Terminal B;
"Sili Chef" manumalo Michael Michael Voltaggio's Ink.Sack i le Los Angeles Internationale Tom Bradley International Terminal;
Lorena Garcia Tapas i le Hartsfield-Jackson International Airport ma Lorena Garcia Cocina i le Malae Vaalele a Miami International;
Tortas Frontera na saunia e Rick Bayless, i Chicago O'Hare International Airport's Terminals 1, 3 ma le 5;
David Burke's Burke i le Pusa, D Gates, Faitotoa 52, Malae Vaalele a McCarran International ;
Kathy Casey's Dish D'Lish, Vaitaimi Tutotonu, Seattle-Tacoma International Airport; ma
Wolfgang Puck Express, i Hartsfield-Jackson, Boston-Logan, Charlotte-Douglas, Chicago O'Hare, Cincinnati / Northern Kentucky, Denver International, Indianapolis International, JFK, Los Angeles International ma McCarran International airports.
O se isi meaʻai ma meainu e sili ona lauiloa o le OTG Management o Niu Ioka. Na aveesea le kamupani ina ua uma ona taina e le JetBlue Airways e taulimaina meaai ma meainu i fafo i le vaʻalele o le Terminal 5 i le JFK Airport. Talu mai lena taimi, OTG ei ai atunuʻu i le iva US ma Kanata. O nisi oa latou manatu e aofia ai:
Mark Ladner's Aeronuova, o se faleaiga Italian i le JFK Airport's Terminal 5 ;
Roberto Santibañez's Revolucion, o se faleaiga Mexican i le itulagi i le JFK Airport's Terminal 5;
Iron Chef Jose Garces 'Local, i le Philadelphia International Airport Terminal 5;
Empire Tavern, o se aufaigaluega mai Lee Lee Hanson ma Riad Nasr, LaGuardia Airport Terminal C ;
Pat LaFrieda's Burgers Custom, i LaGuardia's Terminal C;
Veflo Taqueria le tamaʻitaʻi a Aaron Sanchez, i le LaGuardia's Terminal C; ma
O le Faletua o le Anne Burrell o Vagabond Burger, i le LaGuardia Terminal C.
Ua vavalalata foi le OTG ma le Kamupani Vaalele a le Iunaite Setete e toe faaleleia atoa le Terminal 3 i luga o le Newark-Liberty International Airport. O le taʻutaʻua o taʻitaʻitaʻi ma atunuʻu na fuafuaina i le faʻaleleia o le fale, e aofia ai ma Michelin-ua faʻamaonia Chef Alain Ducasse; Faʻailoa Faʻailoga Mark Forgione; Chef Amanda Freitag; Faʻailoa Faʻatasi Jose Garces; Iron Chef Alex Guarnaschelli; ma Top Chef contestant Dale Talde.
O Hojeij Branded Food o Atlanta e faʻatatau i Atlanta, o se meaʻai ma meainu e faʻatagaina ai le tagata faʻatautaia ma lana lava falemaʻaga o faleʻai lauiloa a le laumei, e aofia ai:
Cat Cora's Kitchen, i le George Bush Intercontinental's Terminal E, Salt Lake City International's Concourse B, San Francisco International Terminal 2 ma Hartsfield-Jackson Concourse A; ma
G. Garvin's Low Country, i Hartsfield-Jackson Concourse A.
Newark, Delaware-based Delaware North ei ai lona lava falemaʻi o tagata taʻutaʻua lauiloa:
Iron Chef Masaharu O Skewers a Morimoto, o se faleaiga vave-faʻanoanoa lea e ofoina atu auala a Iapani ma faʻatau meaai i LAX Airport's Terminal 5;
Wolfgang Puck Express i le LAX Airport's Terminal 7;
Lea Chase's Dooky Chase, i le Louis Armstrong New Orleans International Airport Aotelega A; ma
Food Network Kitchen i Fort Lauderdale-Hollywood International Airport Terminal 3, Concourse F.
Ma o le Cleveland faʻavae United Concessions Group ua tatalaina le Iron Chef Michael Symon's Bar Symon i Washington Dulles ma Pittsburgh malae vaalele. O le isi taimi e te i ai i le malaevaalele, siaki o latou lauiloa iloga.